Disclaimer: This page was translated using automation resources in order to provide content in your language more quickly. As a result, it may contain grammatical errors and similar issues. If the content is not useful in this state, you can access the original content in Brazilian Portuguese at the bottom of the page, as well as provide feedback on this translation.

This manual is under construction. Therefore, some links may direct to pages with content under development.

AGR0019 - Production Environment

The concept of Production Environment in agriculture is related to the identification of areas within a property or production unit that present homogeneous characteristics in relation to factors that affect plant development and productivity. These environments are delimited based on variables such as soil type, its physical, chemical, morphological properties and the interaction with vegetation cover.

The objective is to perform more efficient and targeted agricultural management, taking advantage of the specific conditions of each area to optimize productivity and minimize negative impacts.

The information of the production environment, linked to the registration of agricultural locais, can be used in the agricultural planning process. This process involves the customization in the use of agricultural inputs, the choice of cultivars suitable for the specific conditions of each area, the implementation of targeted water management and the adoption of specific strategies for pest and disease control. In addition, planning enables more rational use of resources, ensuring both sustainability and production profitability.

The concept of Production Environment is frequently associated with monoculture scenarios, such as in sugarcane production units, due to the emphasis on the specific crop when analyzing soil and climate variables. However, this approach can be effectively extended to multiculture systems.

In addition to being applied in the agricultural planning process, this information can be used in dashboards and reports to generate views and data that, through analysis, enable the monitoring of production and crop productivity, focusing on the production environment. This also facilitates decision-making within the company, based on this information.

Important

  • This registration will be used in the Areas section of the Locais (AGR0023) registration, at the last level (DIV) of the customer registration, linked together with the Soil information.

  • The registration of Areas is done by Project. Therefore, as needed, the customer can change the production environment information.

  • Because it is related to the soil area, the production environment can also be defined specifically within this last level of Org. Unit. It is used when adding the soil within the org. unit.

    Steps:

    1. Access the plot AGR0023 > Areas Tab;
    2. Click on Add;
    3. In the Add Area window, select to Add the soil;
    4. A new window will open automatically and it will be necessary to select the Production environment;
    5. Click on Save.

What can you do?

Register Production Environment
  1. Access the menu Agricultural > Org. Unit Structure > Production Environment (AGR0019);
  2. Click on Add ;
  3. To perform the registration it is necessary to fill in the fields:
    • Description: mandatory field. Represents the description of the production environment;
    • Abbreviation : mandatory field. Represents the abbreviation of the production environment;
  4. Click on Save to save the registration.

Este artigo ajudou você?